Blended proteins show promise for Asia’s food security

Written By Caroline Cotto

Audrey Yow | 16 September 2025

NECTAR to unveil consumer insights that might pave the way for mainstream adoption across Asia

NECTAR and the Good Food Institute APAC have a joint sensory report on balanced proteins in the Asian Pacific region coming out in November 2025 ahead of the SIAW conference.

Audrey Yow talks with NECTAR about this research and the importance of this emerging category in Asia.

Read the full story.

Caroline Cotto
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