Taste of the Industry 2025

Sensory analysis of 122 plant-based meats across 14 categories
with 2,684 omnivores

  • Bacon

  • Bratwurst

  • Breaded Chicken Fillets

  • Breakfast Sausage Patties

  • Burgers

  • Chicken Nuggets

  • Deli Slices - Ham

The second report in the annual Taste of the Industry series, Taste of the Industry 2025 is the world’s largest sensory analysis of plant-based meats. This report provides objective sensory data about 122 plant-based meat products collected through blind taste tests conducted in American restaurant settings.

By having omnivores directly compare plant-based meat products against animal benchmarks, we reveal competitive positioning and specific R&D opportunities in this increasingly important category.

Categories tested in this report include:

Enter your email address below to download the full report & access the full sensory dataset on our public dashboard:

Watch this video walkthrough of our data dashboard to see how to get as much as possible out of the NECTAR dataset.

  • Deli Slices - Turkey

  • Hot Dogs

  • Meatballs

  • Pulled Pork

  • Steak Fillets

  • Unbreaded Chicken Fillet

  • Unbreaded Chicken Strips & Chunks

Webinar

“NECTAR’s data is such a great resource for emerging brands. It answered the more than vexing question for us on whether to modify salt or smoke.”

— Founder, NECTAR Taste of the Industry participant brand

Previous
Previous

Future of the Industry 2024: Balanced Proteins